Barbecued Pork

叉烧:一种中国菜肴

常用释义

词性释义

叉烧:一种中国菜肴,通常是用烤箱或炭火烤制的猪肉,表面涂有甜味的酱汁。
例句
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1·Roasted Duck, Barbecued Pork, Mini Octopus, Jelly Fish, Rice Rolls.
烧鸭,叉烧,迷你八爪鱼,海蜇,米卷。
2·Popular fillings include beef, dough fritter, shrimp, and barbecued pork.
常用的填料包括牛肉, 油条, 虾, 和叉烧。
3·Salad Prawns, Barbecued Pork, Scrappy Egg with Fish Maw, Jelly Fish, Rice Rolls.
沙律虾,烧鸭,鱼鳔桂花蛋,海蜇,米卷。
4·Have a little fat and greasy food, especially barbecued pork which is easy to be stuffed.
肥的,油腻的,少吃,尤其是叉烧之类的,很容易饱。
5·Your correspondent spotted one labelled “Ron Paul #37” on his way to sample some of the excellent barbecued pork laid on by Mr Pawlenty.
记者还看到有选民在身上贴了一个“罗恩保罗37号”的标签,一边走,一边吃着波兰蒂提供的美味烤肉串。
6·Usually he got up early and prepared his menu of barbecued mutton kebabs, roast pork, stir-fried vegetables and fried rice.
通常,他会早点起来准备菜单,有烤羊肉串,烤肉,爆炒蔬菜和炒饭。